一美芳西餅之家 Yee Mei Fong Bakery – Flushing, NY: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (718) 886-6820 to check today's hours. Know the hours? Send them to us.

Tap for directions

13538 Roosevelt Ave, Flushing, NY 11354

Google Maps Apple Maps Waze Bing Maps

Address13538 Roosevelt Ave, Flushing, NY 11354

Phone(718) 886-6820

StyleBakery

CountyQueens County

Time zoneEastern Time

About 一美芳西餅之家 Yee Mei Fong Bakery

Set at 13538 Roosevelt Ave (11354), 一美芳西餅之家 Yee Mei Fong Bakery is a bakery in the heart of Flushing.

Flushing has 67 places on our map that bake or sell fresh pastry, and this is one of them. If you want to compare, Rainbow Bakery sits less than 0.1 mi from here.

Opening hours for 一美芳西餅之家 Yee Mei Fong Bakery are not verified in our data. A quick call to (718) 886-6820 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.